This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time...
Author: Cooking at the Cott
Make and share this Almost Fat-Free Asian Cole Slaw recipe from Food.com.
Author: Deb Wolf
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
Make and share this Apricot Basting Sauce recipe from Food.com.
Author: Duckie067
Make and share this Butternut Squash and Red Pepper Casserole recipe from Food.com.
Author: soveria
Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Author: Vseward Chef-V
Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade...
Author: Chef mariajane
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Maple Rum Sweet Potatoes recipe from Food.com.
Author: Heart N Soul
Make and share this Carrot and Dill Soup recipe from Food.com.
Author: ChefDebs
Make and share this Cauliflower-Romaine Salad recipe from Food.com.
Author: CJAY8248
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so...
Author: cookiedog
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir...
Author: lets.eat
Not the typical sweet potato recipe...A holiday must have at my house, even my SIL is becomming a fan...
Author: LAKlosterman
This one turned out really good! Eat it for dinner and again and again. I made this with many seasonings and added wine to make the beef have a velvety...
Author: Demitri
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Author: Stacey Sweet
From Yahoo group files. This recipe works equally as well with fresh or frozen blueberries. If using frozen blueberries, let them thaw, saving the juices,...
Author: dicentra
Make and share this Greek Potatoes (Plaki) recipe from Food.com.
Author: niocoletta
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for...
Author: Lene8655
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Easy & delicious! Many serving options! We like ours topped with applesauce, or a slice of tomato, mushroom, spinach! I made these for myself- but my (non-vegan)...
Author: WJKing
Make and share this Yam and Potato Soup With Bacon and Spinach recipe from Food.com.
Author: Ambervim
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Author: Little Old Me
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
Kamuela tomatoes are a really sweet, juicy tomato grown in Hawaii. They are harder to find in grocery stores, so a nice ripe sweet tomato can be substititued....
Author: lazyme
Make and share this Cocoa Tassies With Peppermint Frosting recipe from Food.com.
Author: Mom2Rose
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep...
Author: Dispatch5150
As the weather turns cold, Saturday lunchtime soups hit the menu - with the leftovers being re-heated for work-day lunch flasks.
Author: BonusMeals
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Author: clewicki1
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas...
Author: K in LA
Allergies are sooooo annoying! Can I hear a amen? But seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes,...
Author: pammyowl
I have been using this recipe for years! It comes from the Junior League of Tyler, Texas and is amazing. I have made some minor adjustments and make it...
Author: Sues Kitchen
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over...
Author: Sonya01
Make and share this Roasted Corn, Pepper and Tomato Chowder recipe from Food.com.
Author: Vicki Kaye
An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and...
Author: Mommy Diva