Make and share this South of the Border Salad recipe from Food.com.
Author: Shelley Marie
Make and share this Potato and Chickpea Chili recipe from Food.com.
Author: elyseinontario
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that)....
Author: cookie_mum
Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.
Author: Dusty-Dave
Make and share this Garden Gazpacho Dip recipe from Food.com.
Author: Chef mariajane
I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled!
Author: MizzNezz
Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.
Author: Tom Lambie
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Author: ratherbeswimmin
This is from the Easter 2009 Kroger Co. brochure, p.9. I am posting it for safekeeping (and because it looks really good). I have not yet made the recipe,...
Author: dogsandwoods
Make and share this Maple Rum Sweet Potatoes recipe from Food.com.
Author: Heart N Soul
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor,...
Author: Gluten Free Savvy
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Author: Lura B
Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was...
Author: katie in the UP
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
Make and share this Spinach Dip for Veggies recipe from Food.com.
Author: jordanpoling
Make and share this Different Sweet Potato Casserole recipe from Food.com.
Author: LizCl
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
Make and share this Savory Leek and Potato Soup recipe from Food.com.
Author: christina_ciriello
There are several versions of "Marinated Vegetable Salad" on Zaar, this is a take and tweaked recipe of my mom's, it is a bit different and a favorite...
Author: Vseward Chef-V
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for...
Author: Cinda Lu
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People have different tastes so spice...
Author: Dissie
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe...
Author: Hoosier Margie
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers...
Author: ohcarolita
A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too...
Author: Kzim4
When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Author: Vseward Chef-V
Make and share this Roasted Corn, Pepper and Tomato Chowder recipe from Food.com.
Author: Vicki Kaye
My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So...
Author: Darlene Summers
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
As the weather turns cold, Saturday lunchtime soups hit the menu - with the leftovers being re-heated for work-day lunch flasks.
Author: BonusMeals
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.
Author: CHILI SPICE
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can...
Author: Chef Joey Z.
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the...
Author: Chef mariajane
Allergies are sooooo annoying! Can I hear a amen? But seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes,...
Author: pammyowl
This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.
Author: ChrisMc
This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any...
Author: Tara1183