I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.
Author: kmergirl
Make and share this South of the Border Salad recipe from Food.com.
Author: Shelley Marie
Basic recipe From Simply Recipes. I changed it and I used an apple from behind the house and they were a sweeter apple so used 2 C. sugar
Author: adopt a greyhound
Make and share this Garden Gazpacho Dip recipe from Food.com.
Author: Chef mariajane
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit...
Author: magpie diner
Make and share this Mushroom and Parmigiano Salad recipe from Food.com.
Author: ratherbeswimmin
A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too...
Author: Kzim4
This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.
Author: ChrisMc
This was a completely new way of eating cauliflower I would not have come up with on my own, and it's very good! I will say I tried to make this in a blender,...
Author: AmyZoe
Make and share this Spinach Dip for Veggies recipe from Food.com.
Author: jordanpoling
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was...
Author: katie in the UP
This is from the Easter 2009 Kroger Co. brochure, p.9. I am posting it for safekeeping (and because it looks really good). I have not yet made the recipe,...
Author: dogsandwoods
My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So...
Author: Darlene Summers
Make and share this Savory Leek and Potato Soup recipe from Food.com.
Author: christina_ciriello
Allergies are sooooo annoying! Can I hear a amen? But seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes,...
Author: pammyowl
I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled!
Author: MizzNezz
This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any...
Author: Tara1183
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for...
Author: Cinda Lu
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Author: Lura B
Make and share this Different Sweet Potato Casserole recipe from Food.com.
Author: LizCl
This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authentic Korean Kimchi my neighbor used to make for me. 0 points...
Author: Budgiegirl
Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.
Author: Dusty-Dave
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.
Author: CHILI SPICE
Make and share this Chairman's Butter Nuggets recipe from Food.com.
Author: Christine J.
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe...
Author: Hoosier Margie
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually...
Author: Charles Fortner
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
Make and share this Red Hot Green Olives recipe from Food.com.
Author: SweetSueAl
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Make and share this Roasted Corn, Pepper and Tomato Chowder recipe from Food.com.
Author: Vicki Kaye
Make and share this Middle Eastern Bulgur Salad recipe from Food.com.
Author: dicentra
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet...
Author: petlover
This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor,...
Author: Gluten Free Savvy
Make and share this Maple Rum Sweet Potatoes recipe from Food.com.
Author: Heart N Soul
As the weather turns cold, Saturday lunchtime soups hit the menu - with the leftovers being re-heated for work-day lunch flasks.
Author: BonusMeals
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut